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Posté le 23 November 2020 dans Actualité par Adeline Felix.
The DYNAFROM concept is implemented by a train of basins that combines in continuous form the entire process from filling to moulding. It can be used, with the appropriate technological choices, to make any type of soft cheese in observance of the traditions. Soft-ripened or washed-rind cheeses: Camembert, Brie, Carré de l’Est, Pont […]
Posté le 24 August 2020 dans Actualité par Adeline Felix.
Tecnal remained available for its customers during this period of Covid-19 and wishes to continue this support at the time of the recovery. In this very particular context and in order to help you renew your stock and ensure a safe production, we are offering exceptional discounts on complete press filter kits until September 30, […]
Posté le 10 June 2020 dans Actualité par Adeline Felix.
TECNAL offers you a turnkey solution for your projects of ultra fresh products. Tecnal has been designing, manufacturing, installing and commissioning Fresh products (Yoghurt, cottage cheese, fermented milk) lines for many years. Thanks to its experience in the cheese industry, Tecnal has developed a range of equipment to meet the needs of drinking-milk production […]
Posté le 6 May 2020 dans Actualité par Adeline Felix.
TECNAL offers a turnkey solution for your drinking-milk projects (UHT and/or pasteurized milk) ranging from 10 to 50,000 litres/day. Tecnal has been designing, manufacturing, installing and commissioning UHT milk lines for many years. Thanks to its experience in the cheese industry, Tecnal has developed a range of equipment to […]
Posté le 23 March 2020 dans Actualité par Adeline Felix.
For several weeks, TECNAL has taken measures to comply with the strictest health regulations and protect its employees, and adapts its organization to meet the demands of its customers. Remote working and collaborative tools are now widely used by all of our employees who can work from home. Our teams thus operate to ensure […]
Posté le 23 November 2018 dans Actualité par Adeline Felix.
Céréa Capital II, alongside the management and Unexo, has acquired, from Linxis Group, owned by the IK VIII Fund advised by IK Investment Partners, the three companies of its cheese and dairy division: Chalon-Mégard, Tecnal et Simon Frères. CEREA Partenaire press release: