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    Washing – Fresh cheeses

    Salting – Fresh cheeses

     

    Coagulation

    DynaFrom Vat Lines – Mozza

    Salting – blue cheese

       

    DynaFrom Vat Lines – Blue chesse

         

    Draining and turning – lactic cheese

           

    Salting – Feta, Queso fresco

    Demoulding Feta – Queso fresco

       

    Salting – Camembert

         

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