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Whey recovery and evacuation are ensured. Trays are stacked, unstacked, and turned manually.
Stacks of cheese are shifted manually on trolleys.
Our draining tables allow storage and draining of full trays stacks during acidification.
Electric shifting of your stacks, by jack or trolley, ensures smooth and safe movements of the stacks to the draining rooms.
Traceability of your stacks is possible for each production run.
Whey recovery and evacuation are ensured. Automatic shuttles transfer the stacks between two draining tables.
Our equipments make it possible to work gently on delicate products.