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    31.10.2016

    Draining and turning- Camembert, Feta, blue cheeses, Queso fresco

    Manual draining
    This is the most dependable and most profitable solution for outputs from 1,000 to 4,000 litres per cycle. Whey recovery and evacuation are ensured. Trays are stacked, unstacked, and turned…
    This is the most dependable and most profitable solution for outputs from 1,000 to 4,000 litres per cycle. Whey recovery and evacuation are ensured. Trays are stacked, unstacked, and turned manually. Stacks of cheese are shifted manually on trolleys.
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    Fully automatic draining
    We propose fully automatic draining management solutions for outputs starting at 5,000l/h. Our draining tables allow storage and draining of full trays stacks during acidification. Electric shifting of your stacks,…
    We propose fully automatic draining management solutions for outputs starting at 5,000l/h. Our draining tables allow storage and draining of full trays stacks during acidification.

    Electric shifting of your stacks, by jack or trolley, ensures smooth and safe movements of the stacks to the draining rooms. Traceability of your stacks is possible for each production run. Whey recovery and evacuation are ensured. Automatic shuttles transfer the stacks between two draining tables.

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    Turning of stacks
    Turning stacks of trays is a key operation that may be performed several times during draining. Stacks up to 24 trays high can be turned. Turning can be separate from…
    Turning stacks of trays is a key operation that may be performed several times during draining.

    Stacks up to 24 trays high can be turned. Turning can be separate from draining or incorporated in a fully automatic draining operation. This eliminates the need for stacking and unstacking operations.

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    Individual turning of the trays and block forms
    Individual turning over of trays subset, straw-mat, and block forms, with or without spacers, eliminates the cap-shape effect. Our equipments make it possible to work gently on delicate products.
    Individual turning over of trays subset, straw-mat, and block forms, with or without spacers, eliminates the cap-shape effect.

    Our equipments make it possible to work gently on delicate products.

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    Stacker and unstacker
    Stacking from the bottom/Programmable stack management/Brushless Motor/Nothing above the product/Maximum rate: 5 seconds per tray/Base stand management of base/Pre-stacker or pre-unstacker possible for very high operating rates/Safety gate and buffer…
    Stacking from the bottom/Programmable stack management/Brushless Motor/Nothing above the product/Maximum rate: 5 seconds per tray/Base stand management of base/Pre-stacker or pre-unstacker possible for very high operating rates/Safety gate and buffer storage areas
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    Several options
    On request, we can provide unstickers, spacers removal systems, manual stack turners and robotized turning, stacking, and unstacking systems
    On request, we can provide unstickers, spacers removal systems, manual stack turners and robotized turning, stacking, and unstacking systems
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