This equipment is intended for mechanical draining of lactic curd cheeses or fresh cheeses, yoghurts, Twarog, and Labneh.

Dry extract after draining ranges from 17% to 45% depending on the objectives sought.

Tecnal proposes a full line of press filters to cover all your production needs.

A full line of press filters from 320 to 10,000 litres.

Press filters separate curd and whey in a set of filter bags placed between two plates, one fixed, and the other mobile. It is through pressing, programmable between 30 minutes and 9 hours and between 0.5 bars and 6 bars, that the desired extracts are produced.

Tecnal line of press filters is evolving: several filters can be assembled in series, with automatic filling of the bags for example.

Press filters can be supplied with a set of accessories: bag holder trolley, bar holder trolley, whey recovery tank, bags transfer between filters.