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Temperature and duration of cheese milk pasteurization are important parameters that are precisely determined by Tecnal's engineering department to attain the desired milk quality.
All of our designs are created in 3D and then built in skid form to allow delivery of assemblies that have been tested and are ready to be connected.
Milk pasteurization is an important step in the cheese-making process, a step on which compliance of the finished product with food safety standards depends.
All of our designs are compliant with 2006/42/EC machines directive and 1935/2004 food safety certification requirements. Feel free to contact us for your IFS and BRC standards problems.
Other technical characteristics:
You can also consult us for yoghurts and ice cream mixes pasteurizers