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    07.12.2016

    Salting – blue cheese

    Dry salting with SalaFrom
    SalaFrom is a dry salter that can be fed manually or incorporated in a complete and fully automatic line. A lower fluidized bed creating a salt cloud as well as…
    SalaFrom is a dry salter that can be fed manually or incorporated in a complete and fully automatic line.

    A lower fluidized bed creating a salt cloud as well as a salt curtain for the upper side, guarantee very accurate standard deviations of salting.

    A proper salt distribution on each sides of the cheese is ensured by: shift speed of the racks/ salt spraying rate.

    This equipment is made of 316L stainless steel.

    Rate up to 1,000 racks/hour.

     

    Optional

    For some products, a mechanical action system accompanying dry salting can be proposed, in order to facilitate salt penetration at heart.

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    Salting with brine
    On request, for some veined cheeses
    On request, for some veined cheeses
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