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A lower fluidized bed creating a salt cloud as well as a salt curtain for the upper side, guarantee very accurate standard deviations of salting.
A proper salt distribution on each sides of the cheese is ensured by: shift speed of the racks/ salt spraying rate.
This equipment is made of 316L stainless steel.
Rate up to 1,000 racks/hour.
For some products, a mechanical action system accompanying dry salting can be proposed, in order to facilitate salt penetration at heart.