- Cheese whey filtration by our Fine Savers line

- Text: Perfect separation of whey and curd fines by screening grids from 60 to 120 µm. Flow rates from 10 to more than 30 m3/h.

- Whey pasteurization and storage

- Serum proteins denaturation and recovery by ultrafiltration Ultrafiltration permeates processing and reverse osmosis