Fiche produit - Stirrer on vessel

Stirring is the operation which creates or accelerates the contact between two or several phases.

It is easy then to imagine the various cheese processing operations (or milk processing) requiring agitations : milk mixing, injection of starters, rennet, easier heat exchanges (heating, cooling), curd cutting…br>
Working principle :

Agitation is carried out by a component (stirrer) actuated in a rotary movement by a shaft connected to a mechanical energy source.

Its part is to set in motion a fluid (the content) composed of several phases in a vessel (container).

A stirrer is a hydro-machine and is designed as such.

	Stirrer on vessel	Low-speed mixing
Stirrer on vessel Stirring is the operation which creates or accelerates the contact between two or several phases. It is easy then to imagine the various cheese processing operations (or milk processing) requiring agitations : milk mixing, injection of starters, rennet, easier heat exchanges (heating, cooling), curd cutting…br> Working principle : Agitation is carried out by a component (stirrer) actuated in a rotary movement by a shaft connected to a mechanical energy source. Its part is to set in motion a fluid (the content) composed of several phases in a vessel (container). A stirrer is a hydro-machine and is designed as such.
technical features
thanks to its expertise in dairy/cheese industries, TECNAL is able to define for you, quote andachievethe stirrer most suitable for your application..	in addition, TECNAL works in close cooperation with its sister company, RAYNERI, in cases of complex applications requiring sophisticated agitations. lab and trial equipment are at your disposal.

TECNAL 223 rue Jean Jaurès - BP 8418 - F 79024 NIORT Cedex 9 Tel. 33(0)5 49 79 34 44 - Fax 33(0)5 49 73 22 18 www.tecnal.fr - contact@tecnal.fr