Maturation


Maturation in vessel

Maturation process

Milk maturation is the last stage before milk is sent to the cheese production line.

Thanks to its expertise in milk pre-treatment and cheese production, Tecnal is able to provide this milk processing stage and also the interface with the cheese production line downstream.

Manifold
technical features  
  • inline plate heat exchanger after milk standardization
  • possible ultraclean process with sterile-air pressurized tanks
  • injection of starters after dosing
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  • filling, discharge, management of the tanks with a level of automation depending on the customer’s requirement
  • monitoring of the process on supervision
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    TECNAL
    223 rue Jean Jaurès - BP 8418 - F 79024 NIORT Cedex 9
    Tel. 33(0)5 49 79 34 44 - Fax 33(0)5 49 73 22 18
    www.tecnal.fr - contact@tecnal.fr