In-line fat standardisation


Pasteurisation Separation Standardisation

STANDAMAT


Standardizing milk is a major phase in the process allowing to get a constant quality of the final products, a better cheese yield, a good management of the raw-material balances and, consequently, productivity savings.

To standardize fat in line, Tecnal proposes its Standamat system : once milk is skimmed, part of the cream is injected back in continuous in the skimmed milk with control by mass flowmeter.

Standamat module
technical features  
  • in-line continuous control
  • fast rev-up after change of set-point
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  • operating panel with display of parameters
  • easy integration to existing installation.
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    TECNAL
    223 rue Jean Jaurès - BP 8418 - F 79024 NIORT Cedex 9
    Tel. 33(0)5 49 79 34 44 - Fax 33(0)5 49 73 22 18
    www.tecnal.fr - contact@tecnal.fr