WHEY PROCESSING

ADDED VALUE & ENVIRONMENT

Adding value to by-products and meeting environmental restrictions are becoming everyday concerns in the cheese industry.

From the simple concentration of whey through to implementing complex separating techniques: ultra-filtration, nano-filtration, reverse osmosis, TECNAL provides a complete range tailored to your requirements.

Without always implementing costly solutions, there are always ways to:
- get greater added value from your whey
- comply with the standards for wastewater discharge
- improve your material reconciliation.