TECNAL offers a complete turnkey solution or separate modules for the management of your liquid chocolate.
Tecnal can propose several solutions for the storage and proportioning of your liquid chocolate:
- Importance of the temperature hold: delivery at 40°C, risk of extensive solidification (the temperature varies according to the composition of the chocolate)
- Unlooped double-jacketed hot water piping, pumps duplicated to secure the process
- No washing
- Mean consumption 500 to 1,000kg/h
- Incorporation of tempering machines
- Return on invest at an annual consumption of 300 tonnes