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Bakery

Liquid chocolate

TECNAL offers a complete turnkey solution or separate modules for the management of your liquid chocolate.

 

 

Tecnal can propose several solutions for the storage and proportioning of your liquid chocolate:

 

  • Importance of the temperature hold: delivery at 40°C, risk of extensive solidification (the temperature varies according to the composition of the chocolate)
  • Unlooped double-jacketed hot water piping, pumps duplicated to secure the process
  • No washing
  • Mean consumption 500 to 1,000kg/h
  • Incorporation of tempering machines
  • Return on invest at an annual consumption of 300 tonnes