Bakery

TECNAL offers a complete turnkey solution or separate modules for the management of your liquid leaven.

For your breads, buns, white bread and viennoiseries, Tecnal proposes turnkey solutions for the preparation and storage of liquid leavens:

• Flour-water mixture (50/50) in specific mixer (1,200l)
• Starters from 5,000 to 10,000 litres
• Fermentation from 2 to 24 hours, temperature 28-30°C, rapid cooling in double jacket of vessel
• Washing by specific CIP in a completely secure way
• Automatic dosing on batch and/or continuous kneaders by flow metering
• Automatic interaction with the existing installations, provision of production parameters for the existing supervision systems
• Adaptation to the customer’s process based on Tecnal’s standards
• Know-how on large installations (1,000l/h or more)