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  • The Bretèche Industrie Group
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  • DAIRY INDUSTRY 2010
  • SIAGRO 2010
  • DJAZAGRO 2010
  • IPA 2010
  • TECNAL INFO N°23
    • Aftersale
  • The warranty service
  • Training your staff
  • Programmed maintenance
  • Trouble-shooting
  • Components in stock
    •
    Milk reception
  • Milk reception
  • One-piece CIP washing
  • Traceability of raw materials
  • Plate deep freezer
  • Multivessel CIP washing
    • Preparation
  • Milling
  • Grinder
    • Pasteurisation, separation, standardisation
  • Pasteurisation Separation Standardisation
  • Bactofugate processing
  • In-line fat standardisation
  • Fat standardisation differed
  • Protein standardisation differed
  • Pasteurisation
  • In-line standardisation of protein and fat
  • In-line protein standardisation
  • One-piece CIP washing
  • Multivessel CIP washing
    • Milk maturation
  • Maturation in vessel
  • Multivessel CIP washing
  • Maturation
  • One-piece CIP washing
  • Starters
  • Maturation in vats
  • Starters
  • Vat
    • Coagulation
  • Coagulation in dynamical vats
  • Traceability/Follow-up
  • Dewheying
  • Filling
  • Vat
  • Rennetting
  • Stirring
  • Handling robot
  • Whey removal
  • Curd knives
  • Syneresis trolley
  • Cutting
  • Vat washing
  • Bulk coagulation in closed vessel
  • Curdling / Curd cutting
  • Coagulation in static vats
  • Coagulation in static vats
  • Vat
  • Bulk coagulation in open vessel
  • Coagulation in open vat
    • Moulding
  • Mould filling
  • Tipper and equaliser
  • Moulding-box washing
  • Hopper and whey removal on screen
  • Box moulder
  • In-line moulder
  • Moulding by turning over
  • Manual moulding
  • Moulding by automatic turning over
  • Tubular moulding
  • Tubular moulding
  • Moulding with a ladle
  • Moulding with a ladle
  • Stretching-forming
  • Fileuse
  • Dosing
  • Closed feeding of dosing devices
  • Viscous product dosing
    • Whey drainage
  • Whey drainage by centrifugal separation
  • Decanter
  • Centrifugal separator
  • Whey drainage by ultrafiltration
  • Ultrafiltration
  • Whey drainage by pressing filters
  • Curd filter
  • Bag washing-machine
  • Bag carrier trolley
  • Whey drainage by natural gravity
  • Autonomous and compact tray turning line
  • Individual tray flipper
  • Tray washing
  • Tray
  • Cheese stack transfer shuttle
  • Mechanised table
  • Manual flipper of stack of trays
  • Multimoulds
  • Unstacker
  • Flipper of stack of trays
  • Stacker
  • Manual table
  • Spacer picking-up machine
  • Shrinkage trolley
  • Whey drainage by vertical pressing
  • Vertical press
  • Whey drainage in acidification vessel
  • Acidification vessel
    • Mixing
  • Low-speed mixing
  • Stirrer on vessel
  • Mixer for viscous products
  • Storage and transfer of viscous products
  • Mixing and transfer of viscous products
  • Homogenisation
  • Homogenising
    • Cooking
  • Cooking and melting
  • Trimix
  • Multimix
  • Mixer-cooker
    • Demoulding
  • Demoulding
  • Demoulding by vaccum
  • Manual demoulding
  • Demoulding by pressure
    • Salting
  • Salting by salt spraying
  • Salt spraying
  • Salting in brine
  • Travelling crane
  • One-piece CIP washing
  • Brine vat
  • Multivessel CIP washing
  • Salt regeneration
  • Brine processing
  • Continuous salting in brine
  • Dynamic brine
    • Ripening
  • Ripening of cheeses on racks
  • Stack flipper
  • Brushing machine
  • Spraying machine
  • Individual racks washing
  • Individual rack flipper
  • Handling robot
  • Stacker of ripening racks
  • Washing stacks of racks
  • Pricking
  • Pricker
    • Washing Whey processing
  • Washing whey processing
  • Separation by membrane
  • One-piece CIP washing
  • Multivessel CIP washing
  • Small-scale CIP unit for dosing/packaging machines
  • Small-scale CIP unit with PLC
  • Moulding-box washing
  • Tray washing
  • Static filter
  • Rotary whey filter
  • Individual racks washing
  • Vat washing
  • Washing stacks of racks
  • Small-scale CIP unit without PLC