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Dairy & Cheese Equipment


Treatment of milk, cream and whey

World leader in cheese milk processing. Our engineering department implements the full range of their skills and our dairy know-how.

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Cheese production

From milk reception to ripening

Our experience has made us the preferred partner to meet your requirements in the field of cheese production.

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Performance for bakery products

Liquid yeast and liquid starter systems washable in CIP and serving your product and your operating cost.


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Next events coming in July

  International Cheese Awards at Nantwich, UK from 25th to 26th – Meet Vulcain LIAIGRE and Beatrice BROSSEAU       American Cheese Society Conference…

All the events of 2017 at a glance!

  Fairs, conferences, exhibitions … We list the events we have planned to participate this year.       This year, meet our teams at…
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