The strenghts of the stacker and unstracker:

• Hygienic design: open profile,
• Soft handling of dishes,
• Simplified maintenance,
• Compliance with safety standards,
• Programmable stack height management,
• No mechanical elements above the product,
• Rapid rate: 5 seconds per tray,
• Management of the base foot in automatic.

The strengths of the stacks flipper:

• Hygienic design,
• Height of the returnable stacks is adjustable,
• Simplified maintenance,
• The flipper can be separated from the draining or integrated of the fully automatic draining.

Individual turning:

• Hygienic design,
• Simplified maintenance,
• High rate: 700 trays per hour,
• Eliminate the cap phenomenon on the cheese,
• Suitable for large diameter cheeses.

Turning by cartesian robot: 

• 3 functions with one machine: stacking, destacking, unit turning,
• Small footprint: one machine to do 3 functions,
• High rate: 6 seconds per tray.