The objective of maturation is to achieve acidification of the product to its target pH.
Our advantages in terms of maturation tanks:
- Specific design of the tanks and their stirrers to best suit your manufacturing technology,
- Perfect temperature control,
- Easy to operate,
- Specific pumping unit depending on the type of product,
- Possibility of rapid cooling or reheating without degradation of the product,
- Safe CIP cleaning,
- Choice of specific agitation.
Yoghurt and dessert tanks
Our yoghurt and dessert tanks:
- Vats: use of ultra-clean vessels,
- Ultra-clean environment produced by Tecnal,
- Control of agitation to perform the various stages of work in the incubation vessels: dispersion of the ferments, coagulum cutting, homogenisation of the curd, emptying while limiting losses,
- Wide range of vats: steamed yoghurt, stirred yoghurt, drinking yoghurt, dessert cream, rice pudding (yoghurt and dessert vats).
- Different options can be added: fast cooling skid, fast reheating skid, ingredient incorporation skid (fruit or jam).