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TECNAL offers you a turnkey or modular solution for the production of your lactic cheese.

The different types of lactic cheese

Rindless / Fresh lactic cheese

  • Saint-florentin
  • Boursin®
  • Petit-Suisse
  • Fontainebleau
  • Demi-sel
  • Rove des garrigues
  • Caillebote d’Aunis

Bloomy-rind / Bloomy-rind lactic cheese

  • Brillat-savarin
  • Saint-félicien
  • Chaoucre
  • Neufchâtel
  • Sainte-maure
  • Chabichou
  • Picodon

Washed-rind or mixed-rind / Washed-rind lactic cheese

  • Epoisses
  • Langres
  • Soumaintrain
  • Picodon dieulefit

The stages of production