SALAFROM®:

• Multi-product: automatic recipe management,
• Is a dry salter that can be fed manually or incorporated in a complete and fully automatic line,
• Rate up to 800 racks/hour,
• Precise standard deviation of salting,
• Very small footprint,
• A proper salt distribution on each sides of the cheese is ensured by: shift speed of the racks/ salt spraying rate,
• 316L-quality stainless steel construction.

Single-sided salter:

• Several cheese formats adapted to our single-sided salter,
• Easy to use, it is suitable for small and medium-sized producers,
• Rate up to 800 racks/hour,
• 316L-quality stainless steel construction.

Salting with brine:

• Dynamic brine to optimise brining times,
• Automatic temperature control,
• Depollution of brine by membrane filtration or frontal filtration,
• Multi-formats,
• Cleaning by CIP,
• Optionnal: introduction and extraction of the stacks can be done automatically.