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    Cheese milk

    TECNAL offers a complete turnkey solution or separate modules for the management and processing of your milks






    Tecnal is the world leader in the processing of cheese milk (soft/lactic/fresh cheeses). For that, our engineering staff deploy the full range of their skills and our dairy know-how:


    Receiving of the raw milk

    For the receiving of your raw milks, Tecnal proposes a complete turnkey solution or separate modules including cooling, degassing, storage in insulated tanks with agitation, pumping, manifold, and stainless steel piping.



    Tecnal’s “Basic” and “Premium” lines bring you a full range of pasteurizers for cheese milk, cream, and whey. Our lines cover flow rates from 500 to 50,000l/h.

    The temperature and duration of pasteurization of cheese milk are important parameters that are precisely determined by Tecnal’s engineering design department to attain the desired milk quality.

    All our designs are created in 3D and built in skid form to allow the delivery of assemblies previously tested in our shop at Niort and ready to be connected.

    Pasteurization of the milk is an important step in the cheese-making process, a step on which compliance of the finished product with food safety standards depends.

    All of our designs are compliant with machines directive 2006/42/EC and 1935/2004 food safety certification requirements.

    Feel free to contact us for your IFS and BRC standards problems.


    Other technical characteristics:

    • Temperature regulation by water loop
    • Securing and monitoring of pressures and back-pressures
    • Tubular holding section
    • Tracking and traceability of the process
    • Independent washing
    • Energy Pack
    • Traceability pack
    • You can also consult us for pasteurizers for yoghurts, creams, and wheys.


    Cream separation

    Tecnal proposes a full line of cream separators or centrifugal cheese milk and whey separators.

    Our range covers flow rates from 1,000 to 50,000l/h.

    Tecnal’s engineering design department deploys its skills to meet our commitments in the matter of residual fat content, energy consumption, and compatibility with your/our cleaning in place systems (CIP).



    Tecnal’s engineering design department can help you with the standardization of the Fat and Protein contents.



    TECNAL and its partner can provide solutions for the sterilization of your milk. The quality of the thermal treatment and the low water and energy consumption qualify us as true specialists.