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    31.10.2016

    Demoulding – Lactic cheese

    Robotized demoulding
    After being drained, cheeses (both small and large diameters) are removed automatically from moulds and set down on stainless steel ripening racks suited for this type of product.
    After being drained, cheeses (both small and large diameters) are removed automatically from moulds and set down on stainless steel ripening racks suited for this type of product.
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    Manual demoulding
    After being drained, cheeses (both small and large diameters) can also be manually removed from moulds - because of their delicacy associated with this technology - and set down on…
    After being drained, cheeses (both small and large diameters) can also be manually removed from moulds - because of their delicacy associated with this technology - and set down on stainless steel ripening racks suited for this type of product.
    Read more
    Demoulding by manual turner
    On request
    On request
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