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After being drained, cheeses (both small and large diameters) are removed from the moulds and set down on stainless steel ripening racks. This is called demoulding.

Demoulding by suction cups

A demoulding by suction cups:

  • A manipulator with suction cups connected to a vacuum pump and circuit picks up the cheeses in the block forms and sets them down on one or more waiting racks.
  • Strength of the vacuum in the suction cups, designed by Tecnal, is adjusted to cheeses characteristics.
  • Removal from moulds by 2, 3, or 4 trays is possible, depending on flow rates.
  • Mould removal tools match with the removed format bya system of bins which are easy to change and wash.
  • Vacuum circuit washing.

Demoulding by unstacking

A demoulding by unstacking:

  • A stack of cheeses is placed upside down in an unstacker.
  • One-by-one block forms mechanical unstacking insures removing of the cheeses from the moulds.
  • This system is recommended for large formats, such as large blocks to be sliced.
  • The operator should only seize the cheeses.

Demoulding by manual turner

On request

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